Snacks Fundamentals Explained

Maash ki Dal, or sukhi (dry) split urad dal, is probably not mainstream, but it really's beloved by all who've tried out it. This recipe makes it in the standard Pakistani and Punjabi way – dry, as in firm, but cooked through – and adorned with delicate slivers of ginger and warming green chili peppers.Your browser isn’t supported anymore. Up

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